Food Fest Celebration!
On January 30th, our school hosted a thrilling Food Fest, where students from Grades 5 to 10 showcased their culinary talents. Under the guidance of their class teachers, these young chefs prepared a delightful array of vegetarian delicacies, all without using fire!
The event featured an impressive variety of dishes, carefully crafted and presented by our talented students. It was a wonderful opportunity for them to demonstrate their creativity, teamwork, and culinary skills.
Kudos to our young chefs!
